Restaurant cleaning & maintenance.
Nightly cleaning, hood service, grease traps, deep cleans, and preventive maintenance — handled for you across every location in LA County, New York City, Dallas, and Miami. Every visit documented. Every invoice tied to a real job.
Stop texting vendors.
Start tracking them.
A GM texts a vendor. The vendor says they will come Tuesday. Nobody follows up. The job either gets done without documentation or it does not get done at all.
When the same walk-in compressor fails three times in six months, nobody connects the dots because repair records live in three different inboxes.
An invoice shows up for $600. What location? What job? Did they actually show up? Without a work order tied to the invoice, you are paying on trust.
A $300 quarterly hood cleaning gets skipped. Three months later you are paying $4,000 for an emergency fire code remediation. Preventive schedules exist to prevent exactly this.
You know what is happening at the location you are standing in. You have no idea what is happening at the other four. That is why you need one team managing all of them.
Every service your restaurant needs. One team.
We handle the work, manage the vendors, and document everything — so you stop chasing maintenance and start running your restaurants.
Nightly and deep cleaning
BOH, FOH, kitchen lines, floors, restrooms — done after hours so your team walks into a clean restaurant every morning.
Hood, exhaust, and grease trap service
NFPA 96 compliant hood cleaning, ductwork degreasing, and grease trap service on the right schedule for your volume.
Preventive maintenance programs
We build your PM calendar based on equipment, volume, and code requirements — then we execute it on schedule.
Photo documentation every visit
Before and after photos on every job, so you have proof of work without being on site.
One invoice, one contact
We consolidate every service line into a single relationship. No more juggling five different vendor invoices.
Multi-location coverage
Same service standard at every location. We scale with your group so nothing falls through the cracks.
Tracked and accountable
Every visit logged in our system with work orders, checklists, and vendor records you can pull up anytime.
Cost visibility by location
See what each location costs you per month. No surprises, no unverified invoices.
Every visit documented. Every dollar accounted for.
Our operations portal gives you full visibility into every service we perform — work orders, vendor records, invoices, and completion photos across all your locations.
| ID | Location | Service Type | Vendor | Scheduled | Status |
|---|---|---|---|---|---|
| #WO-1042 | Nobu Malibu | Hood & Exhaust Cleaning | Apex Hood Co. | Feb 26, 2026 | Open |
| #WO-1041 | Craig's WeHo | Nightly BOH Clean | Pacific Cleaning | Feb 24, 2026 | In Progress |
| #WO-1040 | Delilah DTLA | Grease Trap Service | LA Grease Pro | Feb 24, 2026 | Open |
| #WO-1039 | Soho House WH | Commercial Deep Clean | Pacific Cleaning | Feb 22, 2026 | Closed |
| #WO-1038 | Catch LA | Floor Scrub & Degrease | Pacific Cleaning | Feb 20, 2026 | Closed |
You call us. We handle the rest.
Submit a request or let us run on your recurring schedule. Either way, the work gets done and you get the documentation to prove it.
You Tell Us What You Need
Call, text, or submit through the portal. Or we show up automatically on your recurring schedule. Either way, it is logged.
We Send the Right Crew
Our team or a vetted specialty vendor is dispatched to your location. Access coordinated, schedule confirmed, no back-and-forth on your end.
Work Done and Documented
Checklist completed on site. Before and after photos taken. If anything is off, we flag it before leaving.
You Get the Report
Job closed with photos and invoice attached. The record lives in your portal — available anytime an inspector, owner, or accountant asks for it.
Every job has a paper trail.
When we finish a job, you get the full record: who did the work, when they arrived, what they completed, the photos, and the invoice. When your accountant or inspector asks for backup, it is already there.
Everything your restaurant needs to stay clean, compliant, and open.
One team, one relationship, one invoice. We do the work — from nightly janitorial to quarterly hood certification.
Nightly restaurant cleaning
01Kitchen hood & exhaust cleaning
02Commercial kitchen deep cleaning
03Grease trap cleaning & service
04Floor scrubbing & degreasing
05Front-of-house cleaning
06Back-of-house & BOH deep clean
07Restroom sanitation
08Preventive maintenance programs
09Multi-location group programs
10Reactive maintenance is the most expensive kind.
Most restaurant groups overspend on maintenance because they cannot see where money is going until it is gone.
Built around how restaurants actually run.
We are not a generic cleaning company. Every process is built for multi-location restaurant groups — from vendor management to compliance tracking.
Vendor Management
- We vet and manage every vendor we send to your locations
- Insurance, W9s, and certifications kept on file
- Performance tracked by response time and job quality
- Preferred vendors matched by trade and location
- You deal with us — we deal with them
Work Order Documentation
- Every job logged with before and after photos
- Equipment tagged by location for repeat tracking
- Status visible from open to close in your portal
- Labor and parts broken out on every job
- Full history available when inspectors ask
Recurring Service Programs
- Hood cleaning scheduled by NFPA 96 interval
- Grease trap service matched to your trap capacity
- Deep cleans set by location volume and season
- We auto-schedule and execute — nothing gets missed
- Completion history tracked so you can prove compliance
Billing and Cost Control
- Every invoice tied to the job it belongs to
- Review and approve through your portal
- Export by location or date range for accounting
- Monthly spend visible per site — no surprises
- We flag anomalies before they become problems
Before and after GroundOps.
This is what a 5-location restaurant group looked like before handing maintenance to us — and 90 days after.
- Maintenance handled by text message
- Invoices emailed randomly with no job reference
- No preventive maintenance schedule
- No visibility into monthly spend by location
- Hood cleaning missed twice in 6 months
- $4,200 emergency grease fire remediation
- Every job tracked from request to close
- Invoices attached to work orders with photo proof
- Recurring PM calendar auto-generating jobs
- Cost-per-location dashboard live for all 5 sites
- Vendor response time dropped from 3 days to 47 minutes
- Zero missed preventive services in 90 days
We hear these every week.
From the people running the kitchens.
Consistent and thorough end-of-day cleaning that has helped us save on payroll in a big way. The documentation alone is worth every dollar — our inspector walked in and we handed him a binder.
We went from juggling five different vendors to one partner overnight. They handle the cleaning, the hood service, the grease traps — and I can see every open work order across all three locations in their portal. That visibility changed how we operate.
Hood cleaning on schedule, invoices attached to every job, before/after photos on every visit. I can see what each location cost us last month without asking anyone. That is how it should work.
Guides for restaurant operators.
Practical answers to the maintenance and compliance questions we hear from operators every week.
How Often Should a Restaurant Hood Be Cleaned in Los Angeles?
NFPA 96 requirements, LA County fire code intervals, and how to avoid violations that shut kitchens down.
Read guide →How Much Does Restaurant Deep Cleaning Cost in Los Angeles?
Real pricing for nightly cleaning, deep cleans, hood service, and grease traps across LA County in 2026.
Read guide →Restaurant Cleaning Checklist for Health Inspections
The exact areas LA County health inspectors check, and the cleaning schedule that keeps you inspection-ready.
Read guide →How to Track Maintenance Across Multiple Restaurant Locations
Why texting vendors fails at 3+ locations, and what a real work order system looks like for restaurant groups.
Read guide →Grease Trap Cleaning Requirements for California Restaurants
California FOG regulations, cleaning intervals, documentation requirements, and what happens when you skip one.
Read guide →View all guides →
More resources on restaurant cleaning, compliance, and facility maintenance.
Los Angeles County to Miami.
Dedicated coverage for Los Angeles County, New York City, Dallas, and Miami — including 21+ neighborhoods across LA County and all five New York City boroughs.
- Downtown LA
- Hollywood
- Beverly Hills
- West Hollywood
- Santa Monica
- Venice
- Marina del Rey
- Culver City
- Westwood
- Burbank
- Glendale
- Sherman Oaks
- Encino
- Studio City
- Pasadena
- Alhambra
- Monterey Park
- Arcadia
- San Gabriel
- Long Beach
- Koreatown
- Manhattan
- Brooklyn
- Queens
- The Bronx
- Staten Island
Let us walk your locations.
We will visit your sites, assess your cleaning and maintenance needs, and put together a program with pricing. No commitment — just a clear picture of what proper service looks like.